Today's highlight was emailing potential Brewing trainers with a view to formally learning about Microbrewing. Hope to go on course in the next month or two.

Profit and Loss forecast done, brewery name, marketing strategy etc. all underway or decided. Various potential financiers have been approached and expressed interest.

Just need the right premises to come along at the right price.

Haddock and Chips at The Cock at Henham at lunchtime http://www.cockinnhenham.co.uk. Highly recommend this pub for atmosphere, staff, food and drink. And they have open fires to keep you warm in the cold weather. Now a freehouse which currently has Speckled Hen and always a brew from the Saffron Brewery http://www.saffronbrewery.co.uk which is situated just across the road. Also highly recommended.